Monday 28 April 2014

Week 41: Fraser Island!

We started the week with another early start and headed out for a lovely breakfast at a pretty swish restaurant. I had a very fresh apple juice and pancakes YUM YUM YUM! We made a trip to aldi for food for our camping trip and then hit the beach at Surfers Paradise. The beach was very unique with skyscrapers lining the beach-front but the waves were really great and the sea nice and cool. We headed back and grabbed a lovely wrap for lunch and spent the arvo by the pool. Next thing we know its time to pack up the car once again and head back to Brisbane. The evening passed playing some fifa and cooking up a lovely soy sauce chicken with couscous, mmm!

Tuesday morning we rose at 5am to complete the 3.5 hour drive to Hervey Bay where we would drive onto (or reverse onto it turns out) a barge and head over to Fraser Island for our camping trip. 





We drove straight off the barge onto the largest sand island in the world. The tracks were pretty soft and sandy but the 4x4 did a great job on the terrain and we didn’t slide around too much (kudos to the driver aswell, stella job!) . 




We stopped off at the town of Eurong for our last bout of civilisation before camping in the wild for 3 nights. From Eurong, which is on the east side of the island, we made it to the beach and flew up the beach on the hard sand. The beach definitely felt like the M1 but even so it was really cool to be driving along a beach. We decided to find a site to camp just to the south of a big shipwreck. We got out massive tent up (it must have been an 8-person jobby or something for just three of us), our set up was completed with tables, chairs, eskies, water container, roll mats, sleeping bags, stove, cooking equipment etc… etc…! Once camp was established we went for a little walk up to the shipwreck which looked really cool all rusted and orange. Dinner came in the form of some curries that we reheated and were delicious, we wallowed the evening with some drinks, yarns and games… as you do camping!



Our exhausted selves managed to sleep through the bright early sun and we had a respectable lie in until 8 or 9 ish, I rustled up some bacon sarnies for everyone and we packed a lunch for our trip to the champagne pools. We jumped back in the car with lunch and headed further north along the beach to the champagne pools, we had a few touchy moments in some deeper areas of sand but the car coped very well. The champagne pools are basically rock pools which the waves spill over which look cool. It was fairly busy but it was nice to get back in the water as the sea was shark and croc-infested apparently! On our way back we stopped off at the Pinnacles for lunch, which is a cool exposure of colourful cemented sands with the quartz eroded out. The other two fell asleep in the sun so I went for a little paddle. We whiled away the rest of the arvo attempting some sea fishing (attempting being the main word there!) and once it cooled off a bit I went for what turned out to be a lovely and intense jog, it was great running barefoot on the hard sand along the sea. 






Dinner came in the form of a tuna pasta bake which was lovely and we once again whiled away the evening with a few drinks, the skies were clearer so we went stargazing. The sky was lit up completely of starts in every direction and all of a sudden I noticed a shadow in my peripheral vision, so I turn my head and what do you know a dingo is standing no more than 2-3m away from us. Luckily he didn’t show too much interest in us and stared at us a little bit before scampering off but it scared the life out of us. They are the reason that we had to lock up all our food in the car and I’m sure everyone has heard the Dingo-eating-a-baby ‘story’.


The next morning we packed up camp and drove back down the beach, past Eurong and to central station campsite, where we set up camp for our last night. It was lovely to have some basic amenities again. We were camping in the sub-tropical forest, which was really picturesque. In the arvo we headed over to Lake Mackenzie which is a freshwater lake elevated above sea level and stored by the underlyinf vegetation. The water was perfectly clear for the first 10m, it was an impossible blue colour to the very white sand below, and unfortunately there was organic matter on the lake-bed any further away from the shore. 



The other two had another nap on the beach whilst I went for a little walk along the lake and found a great secluded beach just along from the main busy beach but alas the sun was going down so we headed back to camp. We spent the next few hours reading and chilling before smashing out an amazing pasta, bacon, mushrooms, cheesey dish… YUM.


We rose at a pretty early 6.30to pack up camp and head to the barge. Overnight we had a bit of rain so the tent was pretty damp and sandy but even so we packed up in no time at all and was well early for the barge. We were bitten further to death by the sandflies by the barge terminal; this was ontop of the mosquito bites that we had already suffered. Just as we were pulling into the shore on the mainland we got a little display from some dolphins, they were playing around in the water which was really cool. Lunch came in the form of a subway and we made the journey back to Brisbane. In the evening we had a peruse around the South Bank area of Brissy, we grabbed a pizza and then churros and ice cream for dinner before heading over to the Suncorp Stadium. The Broncos were playing the Rabbitohs in the NRL so we thought we would go and watch a game. The atmosphere was extremely friendly compared to Prem Games and nowhere near as loud. The Bronco’s made a very slow start losing a few tries but fought back well. The winning points came from a very controversial decision by the ref for the Rabbitohs. Despite this we had a great evening cheering on the Bronco’s! 



The following morning we decided to out for lunch again and I had an amazing breakfast burger at a place called the Regatta… yum. All the camping equipment that we borrowed had to be returned so we headed back down to the Gold Coast and cleaned up the equipment and the car. The arvo was spent making a red wine chocolate cake… MMMMMM it was very rich but so good. 



In the evening I was invited to Eddy’s Dads birthday meal, we headed to a great little Chinese place and was joined by about a dozen people. We had a great variety of dishes, some of which I had never heard of but Chinese food is always amazing. After dinner we headed up to the “Panorama”, which was a great viewpoint looking over the Gold Coast, Surfers Paradise area all lit up with millions of lights.


My final day in Queensland was very chilled out, I got a lay in and chilled on the veranda before we headed over to surfers paradise, where we continued to relax and then headed back to Brisbane just in time to grab dinner and head out. We made it to the Royal Exchange (RE), a great student place with sports on TV screens, cheap drinks and an outdoor dancefloor. I took it a bit easy knowing that I would be getting up early to head home in the morning.



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